I should be making carrot soup. I found a recipe, I’ve got the ingredients — heck, I have enough carrots to fill a small village with carrot soup, thereby creating an underwater city of in-the-dark-seeing, orange inhabitants (our veggie box has been carrotacular these past few weeks).

But am I cooking? No. I’m eating goldfish and wondering if I have a toothache (or am I just tense?) and poking around on these here internets. Because apparently I am determined not to eat healthy, fresh or local. Ever. Ooh, I wonder if there are any brownies left.

So I found out today I will most likely not be doing Latin next semester — the grad student who was the independant-study impetus is going to France for a year, and there’s going to be an actual, formal class offered (the Classics department! It just doubled!), so I don’t see much of a point in offering it around to anyone else. Ah well. The good news is that my life is a heckuva lot more managable, what with not having to prepare an extra course in a dead language I’ve never taught before.

Anywho. Brian’s home from jujitsu. Best go see if we can’t scrounge up some soup somehow. ‘Night all.